July: Minute with Mandy

Summer is in full swing here in Walla Walla. The temperatures are HOT and our white and rosé wines are perfectly chilled.

THANK YOU to everyone who attended our inaugural Stars in a Row weekend! I think we’ve finally recovered from such an amazing celebration of wine, food, and friends.

A quick shout-out to everyone who visited the Estate House for Southside Club weekend. Be sure to mark your calendars for next year, as it is ALWAYS the third full weekend in June!

Looking forward to the rest of the summer, we have some amazing new events and tasting experiences in store, along with some favorites you know and love.

2 NEW tastings!!!

The Pale & The Pink

Submerge yourself in the crisp, refreshing nuances of Sagemoor’s white and rosé wines. This exclusive summer flight guides you from pale to pink, exploring distinct vintages, unique terroirs, and aging techniques. BOOK HERE

Summer Edition

New season, new wine flight!

We opened our cellar to showcase exclusive wines never featured at the Estate House. Do not miss out, as quantities for these incredible bottles are limited. BOOK HERE

NEW EVENT!

Southwind at Sunset 5PM-Sunset at the Glass House

Thursday, August 13th- we are offering wines available for purchase by the glass or bottle along side Devison Vintners, Chef Penny has elevated picnic dinners available for pre-sale and Total BS will by playing some tunes all while enjoying the magical views of the valley and at sunset. I can’t think of anything better! Be sure to bring a chair or blaket for a more comfortable experience.

Reserve your spot HERE. Pre-order food HERE.

Thursday, September 17th- same vibe, different partners. This time we are partnering with Foolhardy Vintners with wines available by the glass or bottle available for purchase, Chef Penny has fall inspired picnic dinners available for pre-sale and Campbell Davis will be deloghtying us with his musical talents. Once again, bring your own chair or blanket for a more comfortable experience.

Reserve your spot HERE. Pre-order food HERE.

The News you’ve ALL been waiting for….drum roll….

CRAB BOIL 2026!

DATE/TIME: September 12th 5-8PM

Monday, July 20

Tickets available to CLUB members only.

Purchase link to be emailed at 10AM PST.

$100 per person, maximum 2 tickets allowed at club price.

Maximum 6 tickets for purchase.

Monday, July 27

Tickets available to public.

$140 per person, maximum 6 tickets for purchase.

Looking forward to the next time I spend time with you all!

XOXO,

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Meet Todd Chapman, Our New Vineyard Operations Manager