Celebrating 50 years of viticultural innovation

Miles is the CEO and a principal of Sagemoor’s parent company, Allan Bros. Inc., a 100-year-old grower, packer and shipper of apples and cherries based in Naches, WA. With an extensive background in the tree fruit industry and finance, Miles' business acumen and vision have expanded the portfolio of Sagemoor Vineyards from vineyard acquisitions to winemaking and a custom wine program.

As General Manager, Danny oversees operations of the vineyards and wine program and drives the execution of Sagemoor’s strategic vision. For Sagemoor Vineyards, this includes a deeper integration into the business plans of its winery customers, helping wineries achieve their long-term goals and objectives with Sagemoor grapes. For Sagemoor Estates, this includes the business development of its custom wine, private label programs, and sale of Sagemoor wines. Danny has an extensive background in the wine industry with a 24-year history with Tamarack Cellars, a long-time customer of Sagemoor Vineyards prior to their acquisition by Vintage Wine Estates. Danny grew up on his family’s farm in Willamette Valley and graduated from Oregon State University with a degree in General Agriculture and a minor in Soil Science.

Brittany is responsible for overseeing the day-to-day operations of all six vineyards in the Sagemoor portfolio. This includes vineyard management, pest and disease control, and harvest logistics with a continued focus on innovation, mechanization, and data-driven management. Beyond her impressive professional experience, Brittany completed her Master of Science with an emphasis in viticulture from Washington State University in 2014. She has contributed to the Washington wine industry through co-authorship of an online guide for the WSU Extension on vineyard yield estimation, and her thesis work was published in the prestigious American Journal of Enology and Viticulture.

Miguel began working for Sagemoor Vineyards in 1979 and in 1986, he moved to Weinbau to live and manage the vineyard. Under his faithful leadership, Weinbau Vineyard expanded from 260 to 460 acres and is highly-sought after by key winemakers across the state. In 2005, Miguel was recognized by the Washington Association of Wine Grape Growers as their Grower of the Year. Miguel was selected as the 2023 Honorary Grower by the Auction of Washington Wines. In recognition of his tremendous contribution to Sagemoor Vineyards, our red blend Miguel the Man was named in his honor.

Victor Perez Jr. has a background in vineyard management, working in many roles during his time with Sagemoor Vineyards. His passions include inspiring and leading his team in the vineyard and on the soccer field in his free time. Victor has worked at Gamache, Bacchus and Dionysus Vineyards for 15 years and takes pride in the quality of fruit produced year after year.

Andres started working with Sagemoor Vineyards in 2017, building on his background in the wine and viticulture industry since 2001. As someone who manages growing practices in orchards as well as vineyards, Andres’ deep understanding of the land lends strength to the team. In 2012, Andres graduated with an associate’s degree in Vineyard Technology. When not growing grapes, he’s fishing, hiking, or spending time with his familia.

Starting in 2002, Kent oversaw all operations related to Sagemoor Vineyards, and since then has guided Sagemoor Vineyards to be the premier vineyard partner to over 100 wineries helping them to grow their business through quality grapes provided with a high level of customer service. Since 2014 Kent’s responsibilities have focused on the development of estate Sagemoor wines, now serving as the Director of Wine Sales of Sagemoor Estates.