Winemaking innovation

As General Manager, Danny oversees operations of the vineyards and wine program and drives the execution of Sagemoor’s strategic vision. For Sagemoor Vineyards, this includes a deeper integration into the business plans of its winery customers, helping wineries achieve their long-term goals and objectives with Sagemoor grapes. For Sagemoor Estates, this includes the business development of its custom wine, private label programs, and sale of Sagemoor wines. Danny has an extensive background in the wine industry with a 24-year history with Tamarack Cellars, a long-time customer of Sagemoor Vineyards prior to their acquisition by Vintage Wine Estates. Danny grew up on his family’s farm in Willamette Valley and graduated from Oregon State University with a degree in General Agriculture and a minor in Soil Science.

Aryn has been in the wine industry since 2003, cutting his teeth on some of the most prestigious wineries in Napa Valley. Since arriving in Washington in 2007, Aryn’s modern approach to making wine has helped to define Washington winemaking, playing a vital role in bringing Napa Valley expertise to Washington. He is often referred to as being “the most prolific winemaker in Washington” by some of the most revered wine critics.

Tony’s first encounter in the wine industry was in 2010 working as an intern at J&S Crushing while taking a break from college. Within that first harvest he witnessed the dedication that goes into every step of the winemaking process, and the challenges each year can bring. He says, "The entire process is fascinating and keeps me engaged, keeps me learning.” While his family’s business grows and manages grapes in the Mattawa area, Tony has stayed true to his passion of winemaking.