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Miami-based trade and media are invited to experience Washington wine—where nature meets innovation. Fifty Washington wineries are headed to Miami next month for It’s Pouring in Miami, featuring a grand tasting, and interactive seminar lead by acclaimed educator Elaine Chukan Brown.

“Florida is an important wine market, and we couldn’t be more excited to invite trade and media to come experience top varieties, world-class terroir, and Washington’s trailblazing spirit,” said Kristina Kelley, Executive Director of the Washington State Wine Commission.

EVENT DETAILS: 

• Monday, January 27, 2025 

• WA Seminar | 11:00am-12:30pm by invite only

• Grand Tasting | 12:30pm-4:30pm

• Mayfair House Hotel & Garden, 3000 Florida Ave, Coconut Grove, FL 33133

• List of participating wineries here

Walla Walla Wine Alliance, Click for more information.

February 2 & 3 

As the Walla Walla Valley continues to pique curiosities around the globe, this event provides an unparalleled opportunity to engage directly with over 40 Walla Walla Valley wineries and winemakers and sample, side-by-side, the wine crafted from the unique growing sites of the Walla Walla Valley AVA and surrounding areas. An AVA acclaimed for its red wines, Walla Walla Valley winemakers are also crafting elegant, subtle whites and rosés and utilize this event to showcase new releases. We hope you’ll join us!

Grand Tasting -
4:00 – 6:30 pm

Your $100 ticket price includes entry into the event, wine tastings, hors d’oeuvres and Eventbrite fees. Must be at least 21 years of age to attend. Proof of age required at check-in. 

Click for Ticket information

Join us for an unforgettable evening featuring a 5-course dinner crafted by Chef Ian West, thoughtfully paired with exceptional wines from Sagemoor Vineyards. This special event celebrates the 52-year legacy of Sagemoor, highlighting the evolution of their wines and the artistry of Washington’s renowned winemakers, including John Abbott, Chris Peterson, and Aryn Morell.

Guided by General Manager and winemaker Danny Gordon, guests will discover the rich history of Sagemoor and explore wines made from Washington’s oldest estate grapevines, dating back to 1972. We look forward to sharing this memorable experience with you.

Walla Walla Alliance- Click for more information

February 23 & 24

The Walla Walla Valley wine community is coming to Portland! Immerse yourself in the vibrant wine culture that defines this renowned region. Connect with passionate winemakers, mingle with fellow wine enthusiasts, and enjoy an evening of discovery. Taste new releases, hear stories from the 2024 harvest, and deepen your appreciation for Walla Walla Valley wines through side-by-side tastings.

Grand Tasting 
4:00 – 6:30 pm

Your $100 ticket price includes entry into the event, wine tastings, hors d’oeuvres and Eventbrite fees.

Walla Walla Wine Alliance, Click for more information

We’re back in 2025 – with TWO Grand Tasting sessions for consumers! As the Walla Walla Valley continues to pique curiosities around the globe, this event provides an unparalleled opportunity to engage directly with over 40 Walla Walla Valley wineries and winemakers and sample, side-by-side, the wine crafted from the unique growing sites of the Walla Walla Valley AVA and surrounding areas. An AVA acclaimed for its red wines, Walla Walla Valley winemakers are also crafting elegant, subtle whites and rosés and utilize this event to showcase new releases.

GRAND TASTING DAY 1

Sunday, March 2 from 4:00-6:30 PM

GRAND TASTING DAY 2

Monday, March 3 from 5:00-7:30 PM

Click for Ticket Information

Join us for a carefully curated multi-course dinner in the Conductor Room at Walla Walla Steak Company, where each dish is perfectly paired with wines selected by Sagemoor Vineyards winemaker Aryn Morell and our Executive Chef. Throughout the evening, Aryn will lead guests through the courses, sharing insights into the wines and the thoughtful pairings that bring each dish to life. Celebrate fine dining and exceptional winemaking in a welcoming and intimate setting.

Ticket Information Coming Soon!

Email to inquire about reserving a table of 8 guests.