The Annual Crab Boil at Sagemoor's Glass House

Please join us on Saturday September 6th from 5-8 PM for Sagemoor's annual Crab Boil in the Walla Walla Valley. The evening promises to be a delightful experience for anyone who appreciates good wine, delicious food, and picturesque scenery. The Glass House is perched atop our Southwind Vineyard, offering sweeping views of the Blue Mountains and the entire Walla Walla Valley. You’ll be able to enjoy the sunset while indulging in a feast for the senses.

A sparkling wine welcome will lead you into an expertly prepared seafood bonanza, paired with our estate wines to bring out the best of both. Winemaker Aryn Morell, General Manager Danny Gordon, Brand Ambassador Kent Waliser, and the rest of the Sagemoor team will share their insights into the wines and estate vineyards.

Space is limited and this event sells out fast—so be sure to secure your tickets soon. You won’t want to miss this opportunity to savor the best of the region’s food and wine.

All attendees must be over 21.