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Join us for a carefully curated multi-course dinner in the Conductor Room at Walla Walla Steak Company, where each dish is perfectly paired with wines selected by Sagemoor Vineyards winemaker Aryn Morell and our Executive Chef. Throughout the evening, Aryn will lead guests through the courses, sharing insights into the wines and the thoughtful pairings that bring each dish to life. Celebrate fine dining and exceptional winemaking in a welcoming and intimate setting.